Red velvet cake meets a soft-baked white chocolate chip cookie today. A blissful marriage of two classic desserts ! These soft-baked mouth -watering cookies are a favourite because of the red velvet cookie recipe made from scratch !!
Red Velvet White Chocolate Chip Cookies
Cookies taste best when eaten within a week of arrival.
If you have to save some for later: never refrigerate - they dry out, store in an airtight container with a piece of white bread, may be frozen in an airtight bag.
Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375 degree oven for 1-3 minutes