These Hot Milk Cupcakes are an all time favourite.They are not just Stunningly beautiful but also mouth-watering. Thanks to the hot milk stir in the batter they have really great texture and rich flavor from vanilla bean. They are so scrumptious that icing is optional, as the cake is the real star in this equation.
Vanilla Hot Milk Cupcakes
Cupcakes taste best when eaten within a week of arrival.
If you have to save some for later: never refrigerate - cold cupcakes taste dry and dense , so its better to store in an airtight container at room temperature
